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Nigiri Sushi Recipe – The Perfect Nigiri at Home | Japan Food Style

Nigiri Sushi Recipe – The Perfect Nigiri at Home | Japan Food Style

To make the nigiri salmon, cut the salmon into thin slices about 1 cm thick and 3 cm long. Boil the shrimp, let them cool and peel them before cutting them in half. Then leave your shrimp and salmon slices at hand.

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