Pulled Pork

How To Make Pulled Pork

Pulled Pork Sliders 🐷 Make these crowd-pleasing sliders for your next tailgate or football party and thank @g_bque later! Here's how to make them 👇 Pulled Pork: 1. Season your Boston butt with garlic, salt, pepper, and your favorite bbq rub 2. Smoke on the smoker at 250° for about 10 hours until an IT of 205° 3. I mop a homemade vinegar sauce on the pork every hour or so to help develop flavor and a good bark 3. You’ll know it’s done once it’s probe tender 4. Once your pork is done, let it res

Thai Authentic Roasted Pork Shoulder Salad - Moo Nam Tok

Perfect crispy crackling on a low-and-slow roasted juicy pork shoulder picnic. Comment 👉 “recipe” and I’ll send you the recipe lickety split.Note: You can do this with any pork roast that has a rind and fat layer. The most common of these at my local stores is the picnic. If you instead have a loin with a rind, only cook it to 135°F. Let it rest. Then do the high heat for the crackling, and make sure the pork gets to at least 145°F internally.https://cookthestory.com/roasted-pork-shoulder/#pork

Shoulder of Pork