Don’t expect leftovers with this vegan pumpkin loaf — it uses your whole can of pumpkin puree *and* you’ll finish the whole loaf quick. Recipe below ⬇️ // INGREDIENTS // 1 15 oz can of Thrive Market Organic Pumpkin ¼ cup maple syrup ⅓ cup melted vegan butter ⅓ cup plant-based milk 1 tsp vanilla extract 2 cups all-purpose flour ⅓ cup cane sugar ⅓ cup brown sugar 1 tsp baking soda 1 ½ tsp baking powder 3 tsp pumpkin pie spice 1 pinch of salt 3 tbsp mini dark chocolate chips 3 tbsp walnuts, roughly
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Don’t expect leftovers with this vegan pumpkin loaf — it uses your whole can of pumpkin puree *and* you’ll finish the whole loaf quick. Recipe below ⬇️ // INGREDIENTS // 1 15 oz can
Thrive Market. . Don’t expect leftovers with this vegan pumpkin loaf — it uses your whole can of pumpkin puree *and* you’ll finish the whole loaf quick. Recipe below ⬇️ // INGREDIENTS // 1 15 oz can of Thrive Market Organic Pumpkin ¼ cup maple syrup ⅓ cup melted vegan butter ⅓ cup plant-based milk 1 tsp vanilla extract 2 cups all ...
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Yum 🤤 Here’s a speedy vegan meatloaf recipe 🙌🏾🙌🏾 @bynaturefoods Ingredients: vegan Meat loaf 2 shallots, diced 4-5 garlic cloves, diced 2 tbsp olive oil 2x 400g chickpeas 1 cup vital wheat gluten flour 1 tbsp tomato purée 1 tsp dijon mustard 2 tbsp nutritional yeast 1 tsp paprika 1 tbsp all purpose seasoning 1 tsp coriander 175g bread crumbs spicy cranberry sauce: 1 chili pepper, diced 1/4 tsp cayenne pepper 1/2 cup light brown sugar 2 whole cloves 2 tbsp orange zest 1 orange pinch of salt
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Yum 🤤 Here’s a speedy vegan meatloaf recipe 🙌🏾🙌🏾 @bynaturefoods Ingredients: vegan Meat loaf 2 shallots, diced 4-5 garlic cloves, diced 2 tbsp olive oil 2x 400g chickpeas 1 cup vital wheat gluten flour 1 tbsp tomato purée 1 tsp dijon mustard 2 tbsp nutritional yeast 1 tsp paprika 1 tbsp all purpose seasoning 1 tsp coriander 175g bread crumbs spicy cranberry sauce: 1 chili pepper, diced 1/4 tsp cayenne pepper 1/2 cup light brown sugar 2 whole cloves 2 tbsp orange zest 1 orange pinch of salt
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