The Easiest Pesto Recipe Here is @dgritzer ’s basil pesto recipe that I used when making the video. Sorry I didn’t use a mortar & pestle Dan 🫶 2 medium cloves garlic (10g) 2 tablespoons pine nuts (about 1 ounce; 30g) 3 ounces basil leaves (85g), from about a 4-ounce bunch, washed with water still clinging to the leaves (about 4 cups basil leaves) Coarse sea salt, as needed 3/4 ounce grated Parmigiano Reggiano (about 2 tablespoons; 21g) 3/4 ounce Pecorino Fiore Sardo (about 2 tablespoons; 21g),

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Do you love basil pesto like we do?🌿 We go through loads of basil every summer making yummy pesto for our pasta, breads and dips! It takes a lot of basil to make pesto & can get expensive at the grocery. Here is a hack for growing it cheap by propagating new plants. * cut a 1 inch basil stem from an organic plant, leaving 1 leaf. *Dip end in water & root propagation powder, sold at garden centers, before placing it in soil. *Place in a sunny windowsill, water every other day and watch it grow.

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