Bavarian cream filling recipe,creamy at matagal masira

I’ll give you the recipe for the filling it’s my Bavarian cream with kick. Recipe down 👇 below. Choux pastry with a Brûlée topping 1 cup whole milk 1/2 cup butter 1 tsp sugar 1 cup flour Pinch of salt 4 large eggs Preheat your oven to 425° In a pot in medium heat add milk, salt, sugar, and butter. When it starts to boil remove the pot add the flour mix for a minute, then put the pot back on the stove on medium heat and mix for another minute to remove the moisture. Take it off the heat and put

How to Make Peach Bavarian Cream

Bavarian Cream Doughnut