The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i

Inside a Beef Processing Plant

Different Cuts of Beef

How to slice beef so it’s EXTRA-TENDER! Tri-tip beef, also known as California Cut, and used for Santa Maria BBQ, is a triangular cut of beef with a unique grain pattern. Learn how to slice it, flank, and skirt steak correctly for tender, juicy steaks. #beef #meatlover #grillingseason #steaks #howtogrill #knifeskills #cookwithme | Cook the Story