Here is a char Siu recipe, now this is takeaway style which is very different to true Char Siu, remember most takeaways are converted front rooms and don’t have the space for ovens to roast them off in. Remember to comment if you’d like to see the oven version too. For MSG, the only place our cookbooks are sold and for the ingredients takeaways actually use visit our webstore link in bio or visit www.chinandchoo.con/shop #charsiu #charsiurecipe #chineseroastpork #howtomakecharsiu #ziangs #ziangs

Chinese sticky pork on a budget

Sticky Pork Belly Banh Mi