Good morning! Hope you had a good weekend! Have you ever tasted wild clover flowers? When I was young my told us they were edible and we would eat the sweet blossoms. The stems, leaves, and seed pods are edible as well. Clover (Trifolium repens) should not be consumed in large amounts. Please do your own research before eating wild plants as some may pose risk to one’s health. The nodules on clover ☘️ roots are formed by a soil-dwelling bacterium 🦠 called, rhizobium (pl. rhizobia) These microor