Crab Stuffed Deep Fried Shrimp.

Baked Salmon stuffed with a crab cake is an easy meal. Here’s how to do it. Preheat the oven to 375F. Top the salmon 6 - 8 oz filet with a freshly made crab cake (or use ours!). The crab cake should be about 4 oz. Drizzle it with olive oil or infused oil. Sprinkle it with paprika. Bake in the oven for 15-17 minutes or until the crab cake is golden and the salmon is opaque. If you like it crispy, broil for just a minute or two. We love shipping our premium seafood all over the country and have be