Easy Edamame dip 2 cups of Edamame beans (soybeans) Handful of Cilantro 1 serrano pepper or jalapeno 2-3 tbsp Vegan mayo or cream cheese Handful of green onions Garlic salt to taste or 1-2 garlic cloves 2-3 tbsp Olive oil Start with 1/4 cup of water to acquire the desired consistency. Sauté your soybeans and serrano pepper in vegan butter or oil for 4-5 min on medium-high. For more recipes, check out my ebooks. They are available in English and Spanish, featuring ingredient lists, mouthwatering

wait for the blooper at the end 😂 This asian-inspired edamame salad will change your salad game forever! It’s healthy, packed full of flavour and the edamame beans provide a great source of protein. But the best part is that it doesn’t go soggy, making it perfect for meal prep! 🤌 Vegan, refined sugar-free and gluten-free. Recipe: Asian-Inspired Dressing: - 2 Tbsp Tamari - 2 Tbsp Rice Wine Vinegar - 2 Tbsp Rice Malt Syrup (or choice of liquid sweetener) - 1 Tbsp Sesame Oil - 1 Tbsp Fresh Ginger

Making Edamame at home is easy and delicious! Recipe:https://thestayathomechef.com/simple-edamame/ | The Stay At Home Chef

High Protein Peanut Noodle Salad👇🏼🤤 with crispy tofu & crunchy roasted edamame, it has 40g of protein per serve and it’s so yummy. Save this post for the recipe below🌿 Note - the protein will vary depending on the type/brand of tofu you use! Serves 3 Crunchy Edamame: 300g edamame, thawed if frozen 1 tbsp olive oil Pinch of salt and pepper 1 tsp chilli flakes 1 tsp garlic powder Crispy Tofu: 300g firm tofu 1 cup panko bread crumbs 1/4 cup flour of choice 1/4 1 tbsp water Pinch of salt and pep

#edamame | The Food Glossary