Vindaloo

Bong Eats - This duck vindaloo recipe is an easier...

Chicken Vindaloo Recipe

Goan Lamb Vindaloo Recipe

Chicken Vindaloo

Vindaloo is an iconic dish in Goan cuisine. The dish is famous for its bright red color, rich combination of aromatic spices, and generous use of vinegar. While pork is the traditional choice of meat used to make vindaloo, chicken also works well. In this version, I use bone-in chicken, but if preferred, you can also prepare this with boneless chicken. Unlike the pork version, this vindaloo does not need to sit in the refrigerator for several weeks and can be eaten the day it’s prepared. Persona