This spiced cauliflower salad is a great way to use up the whole cauliflower, leaves and stems included, so there’s no food wasted! Recipe below and it’s also up on The Green Hub. SALAD INGREDIENTS: 1 whole cauliflower 1 can of chickpeas – drained and rinsed 2 teaspoons cumin 2 teaspoons coriander 2 teaspoons garlic powder 2 teaspoons chilli flakes 4 tablespoons olive oil 1/4 cup flaked almonds 1 bag mixed lettuce Salt and pepper to taste DRESSING INGREDIENTS: 2 tablespoons tahini 2 tablespoons

Roasted Cauliflower With Tahini Yogurt