This interesting local specialty from Da Nang is likely to land on the adventurous food list for westerners, if you’re into that sort of thing. Nothing about any of the ingredients is too daring, but the sauce that brings it all together is a strong fermented fish paste that can be quite challenging for even some Vietnamese people. Of course, there is always a training wheels option using regular fish sauce if you want to try it without the difficulty level Bun Mam is a very regional dish that c

I’m back in Da Nang and looking for more great food to add to my Da Nang food map. Mi Quang is one of the top three foods you need to experience when you’re in this area. The dish is made from and named after the ‘Quang’ noodle, and consists of a salty umami broth topped with pork, shrimp, quail eggs, chicken, and sometimes even fish and frog. It’s a great bowl of deliciousness that you have to try when you get to Da Nang! Yummmyfaaace!!! 🥰 #danangfood #danangvietnam #vietnamtravel #hanoifood #