sheet pan dump meal #makeithealthy Roasted Veg w Quinoa&Beans - mix up chopped fennel, cherry tomatoes, red onion and olives w/ avocado oil, S&P, garlic and thyme - boil 1 cup quinoa with 2.5 cups water or broth and add can of beans - save and chop fennel fronds - bake veg at 450 for 35-40 mins - bowl up w fronds and tahini drizz

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