Juicy Lobster Recipes You Can Make At Home

These are the biggest lobster claws I have ever seen in my life! I fried them in garlic butter then sliced and served over a perilla leaf. Lobster claws are definitely the hardest shellfish meat to remove from the shells when raw but so worth it for the final product! #reels | Soozie the Foodie

Catch & Cook Striped Bass, Lobster & Oyster Rockefeller Seafood SLAM