These Carrot, Pecan & Coconut Cakes w Orange Cream Cheese Frosting are irresistible & effortless with everything crushed, whipped & combined in the blender! Makes 3 smaller 10cm cakes or 1 larger 24cm cake Ingredients cake batter 1 cup pecans 3 medium carrots, peeled, roughly chopped 2 large free-range eggs, room temp 1/3 cup coconut oil, melted 1/2 cup coconut yoghurt 1/3 cup desiccated Coconut 1/3 cup currants 1 1/2 cup gluten-free self-raising flour ½ tsp ground cinnamon Pinch salt ½ cup coco

Loaded Sweet potatoes with Spiced Mushrooms, Herbed Yoghurt & Pickles The humble roast jacket potato gets an upgrade with these Loaded Sweet potatoes with Spiced Mushrooms, herbed yoghurt & Pickles! Ingredients 4 medium sweet potato3 tbsp olive oilSalt, pepper1 small brown onion, diced2 clove garlic, sliced300g button mushrooms, halved300g Swiss Brown mushrooms, thickly sliced1 tsp each ground cumin & smokey paprika2 tbsp unsalted butter200g baby spinach1 cup natural yoghurt2 tbsp each finely ch

The perfect side dish to everything is this Creamy Braised Greens & White Bean Gratin … or if you’re like me, it’ll end up being a meal to itself! @myfruitologist Serves 4 3 tbsp olive oil 1 brown onion sliced 3 cloves garlic, sliced ½ bunch silverbeet leaves, sliced ½ bunch kale, sliced Salt, pepper 1 x 400g cooked white beans, rinsed 250ml cream Medium block parmesan cheese ¼ loaf day or two old sourdough, torn 2 tbsp pesto 2 cup cheddar cheese Method Place a large frying-pan over a medium/hig