Easy Olive Tapenade

Easy Olive Tapenade: https://theplantbasedschool.com/olive-tapenade/ You can make tapenade with black, green, or a mix. Here, we make the most classic version with black olives. In most traditional recipes, olive tapenade is made with a pestle in a mortar, crushing all the ingredients patiently until they turn into a coarse puree. Other recipes make it with a chef’s knife, chopping the ingredients finely and mixing them with the oil. We make it with a food processor, pulsing the ingredients toge