Pie dough recipe 🥧 Ingredients: 315g all-purpose flour 5g salt 12g sugar (optional, for sweet pies) 225g unsalted butter, chilled and cubed 20g grated cheddar cheese 2g oregano 60-120 ml ice water Instructions: 1.Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar (if using), cheddar cheese, and oregano. 2.Cut in Butter: Use a pastry cutter or forks to blend the butter into the dry ingredients until coarse crumbs form. 3.Add Ice Water: Gradually mix in ice water (start with 60 ml),
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Pie dough recipe 🥧 Ingredients: 315g all-purpose flour 5g salt 12g sugar (optional, for sweet pies) 225g unsalted butter, chilled and cubed 20g grated cheddar cheese 2g oregano 60
Adam Schihab. Yamê · Bécane - A COLORS SHOW. Pie dough recipe 🥧 Ingredients: 315g all-purpose flour 5g salt 12g sugar (optional, for sweet pies) 225g unsalted butter, chilled and cubed 20g grated cheddar cheese 2g oregano 60-120 ml ice water Instructions: 1.Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar (if using ...
FacebookAdam Schihab已浏览 168 次9 个月之前
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Bookmark for later! I learned the coolest trick 😱 These gorgeous pie dough leaves are seriously EASY to make and even quicker if you decide to use store bought dough. I’m totally going to use this method all Autumn season! 1 box pie dough Egg wash Preheat oven to 375° Unroll pie dough on a lightly floured counter. Use a bowl (I went with a 4”) to cut circles in the dough. Brush edges with egg wash. Slice in half and in half again. Fold the bottom portion of each quarter up, leaving a small tria
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Bookmark for later! I learned the coolest trick 😱 These gorgeous pie dough leaves
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Cookies and cream cookie dough using Oreo biscuits … hand me that bowl! 🤤😍 | Snackcidents Cookie Dough
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Cookies and cream cookie dough using Oreo biscuits … hand me that bowl! 🤤😍 |
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Pie Crust Tutorial
It’s Pie-O-Clock y’all! This is the quick version of how I make my pie crust! If you’d like the recipe and to see a step-by-step tutorial then click the link on my Instagram page and look for Aunt Ruthie‘s All Butter Pie Crust link. I make my pie crusts in advance and freeze them crimped in the pan ready to go! I also use a metal pan because when you are going to bake your pies, you just fill the frozen pie crust and pop it in the oven. You do not thaw the crust. If you use a glass pan there’s a
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It’s Pie-O-Clock y’all! This is the quick version of how I make my pie crust! If you’d like the recipe and to see a step-by-step tutorial then click the link on my Instagram page and look for Aunt Ruthie‘s All Butter Pie Crust link. I make my pie crusts in advance and freeze them crimped in the pan ready to go! I also use a metal pan because when you are going to bake your pies, you just fill the frozen pie crust and pop it in the oven. You do not thaw the crust. If you use a glass pan there’s a
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How to Make Flaky Pie Crust {Grandma's Pie Dough Recipe}
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