Rick and Head Chef Mitch cook... - Rick Stein at Bannisters

Rick Stein gives us a taste of simplicity with his recipe for Grilled Scallops #SteinAtNine

Rick approved ✅ This dish has made it onto the menu at both Port Stephens and Mollymook over the years and always proves to be a hit. Nelson Bay Yellowfin Tuna with fennel and salsa verde. | Rick Stein at Bannisters

A word from Sas and Rick Stein

Oysters and Orchestra - Day 2 🦪✨ Our team, alongside Caju of Stella Maris Oysters and the crew at Moonshadow TQC, had carefully planned every minute of our oyster lease adventure. However, in the words of Robert Burns, “the best-laid plans of mice and men often go awry.” Our first class went swimmingly. Guests arrived and managed to disembark from the boat to the tender and onto the lease without a single person falling to their doom. Conversations with Rick were had, oysters were shucked, and

Monday Night Travel — Celebrate a European Easter with Rick Steves

Highlights from the Oysters & Orchestra with Rick Stein at Bannisters Port Stephens 🦪 A truly unforgettable evening 💫 Event design: @elevenevents.co | Rick Stein at Bannisters