Sangria is a family favorite and so simple to make. My Cuban father rooted in Jazz music and preparing the most thirst quenching Red wine sangria would start his Sangria making process at least a day or two in advance so the fruits could soak up the booze and flavor the sangria. This time of the year I’ve switched up a traditional family favorite and rocked a few Fall ingredients into my white wine base. Cinnamon sticks, star anise and pear brandy. The perfect Fall Sangria! Cheers to cozy vibes

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