Vegan-Fudge Brownies! These are the richest & most fudgy brownies in the 🌎! You would have no idea they’re vegan & gluten-free : ) Preheat oven to 350. Add dates & water to food processor & blend. Then all the rest of the ingredients to food processor & blend. Make balls the size of a tablespoon & place them in a greased cupcake pan. Flatten the tops with a spoon for a brownie shape. Bake for 10-12 min. Recipe 🍫 * 3/4 cup pitted dates * 1/4 cup water * 1/2 cup nut butter of your choice * 1 tbs
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Vegan-Fudge Brownies! These are the richest & most fudgy brownies in the 🌎! You would have no idea they’re vegan & gluten-free : ) Preheat oven to 350. Add dates & water to
Katie Felcher. Cafuné · Tek It (Sped Up). Vegan-Fudge Brownies! These are the richest & most fudgy brownies in the 🌎! You would have no idea they’re vegan & gluten-free : ) Preheat oven to 350. Add dates & water to food processor & blend. Then all the rest of the ingredients to food processor & blend. Make balls the size of a tablespoon ...
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these 3-ingredient vegan chocolate fudge brownies are UNREAL. i’m shook hahaha. you guys loved my 3-ingredient chickpea cookie dough bars so much that it inspired me to try out other 3-ingredient dessert recipes. i love how minimal and easy this recipe is. the chocolate coating is optional but truly takes these to the next level. i enjoy these brownies both cold from the fridge and warmed up in the microwave with a dollop of peanut butter on top. because there’s no such thing as too much peanut
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these 3-ingredient vegan chocolate fudge brownies are UNREAL. i’m shook hahaha. you guys loved my 3-ingredient chickpea cookie dough bars so much that it inspired me to try out other 3-ingredient dessert recipes. i love how minimal and easy this recipe is. the chocolate coating is optional but truly takes these to the next level. i enjoy these brownies both cold from the fridge and warmed up in the microwave with a dollop of peanut butter on top. because there’s no such thing as too much peanut
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