Vegetarian Crab Cakes are super tasty! We’ve been making these for years using hearts of palm for the base and the texture works out great. I also make a quick tartar sauce with some homemade mayo which is easier to whip up than you would think. Full recipe is below and on my website (link in bio) Ingredients: For the Cakes: • 1 can chickpeas, drained • 3 cans hearts of palm, drained and split in half lengthwise • 2 tbsp chives, minced • 2 tbsp tarragon, minced • 1 tbsp coconut aminos or vegan w

The Best Vegan Crab Cakes around, recipe just landed on your timeline. Sunday Dinner just got an upgrade #chefjoya #crabcakes #veganrecipes #foodie #food | Chef Joya