Stunning cake icing techniques!

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart | Facebook

POM POMS I love these little buttercream pom poms, the icing has to be just right! I can teach you how to pipe this gorgeous little dahlia and how to get things ‘just right’ over in my cake school with all the tips and tricks you need to know. Just see the link in my bio or below. What’s your favourite flower to pipe? Rachel x ➡️ www.rachelles.co.uk/cake-school/ . . .#cakeclassesuk #flowerpiping #buttercreamrose #buttercreamflowers #caketutorials #cakeclass #cakecourse #caketutorial #cakeinspo #

Melting ice creams 🫠🍦💗 For the base I used American buttercream. Pipe a dollop of buttercream on the cupcake. Press it onto parchment paper and freeze for 15 minutes 🥶I used a serrated knife to saw the end off a waffle cone 🔪🍦 Add a swirl of pink buttercream to the mini cone 💗 Pour pink melted chocolate onto the buttercream base. It will set quickly as the base is cold. Push the cone upside down onto the melted chocolate 🙃🍫 Add some sprinkles ✨I matched my chocolate and buttercream usin

Square pineapple cake decorating ideas

Amazing Cake Decorating Ideas