Crispy Parmesan Zucchini Chips 🧀🥒 Looking for a crunchy, cheesy snack that's low-carb and keto-friendly? These crispy Parmesan zucchini chips are your new go-to! 😋 What You Need: 🥒 Zucchini 🧂 Salt 🛢️ Olive oil 🌿 Your favorite seasonings (we used ranch) 🧀 Grated Parmesan cheese 📄 Parchment paper 🔪 Sharp knife or mandoline How to Make Them: 1️⃣ Slice the zucchini into thin rounds. 2️⃣ Sprinkle them generously with salt in a colander and let sit for 10-20 minutes to draw out moisture. 3️⃣

3 clever recipes from Alessandro @_spicymoustache_ 👉️ VEGGIE STOCK, VEGGIE SKIN CONDIMENT AND CRISPY CARROT SKINS that: 1. Reduce your food waste 2. Help the environment 3. Save $$$ 4. Are creative! Bake what you'd normally throw out! 💪 💥 VEGGIE STOCK: - 4-5 x Carrots - 4 x Celery Stems - 4-5 x Onions - 1 x Garlic Bulb - 2 x Leeks - 300g mushrooms - Ginger - Parsley - Rosemary - Thyme *any vegetable skin works! VEGGIE SKIN CONDIMENT: - 2-3 x Carrot peel - 1 x Onion peel - Sea salt - Aleppo pe