Braised Beef Short Ribs in Red Wine Sauce! 😋😋😋 Here’s the recipe: ingredients: 5 - 6 beef short ribs, 300-400g/10-14oz each, 1.5 tsp each salt and pepper, 2 tbsp olive oil, 3 garlic cloves, crushed, 1 large onion, chopped (brown, yellow or white), 2 celery ribs, chopped•l, 2 carrots, chopped, 2 tbsp tomato paste, 2 cups (500ml) dry red wine (Note 2), 2 cups (500ml) beef stock/broth, low sodium, 2 sprigs thyme (optional), 2 bay leaves Insteuctions: Preheat oven to 160°C/325°F.2. Sprinkle beef