This homemade Mexican chorizo recipe is easy to make for spicy chorizo sausage with lots of bold chili flavor, great for pork or beef chorizo. 👍 On the Blog. Tap @ChiliPepperMadness and Click the Link in Bio. Hashtag #chilipeppermadness if you make this recipe: https://www.chilipeppermadness.com/recipes/mexican-chorizo/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead

How to cook chorizo with water For this video I will show you how to cook chorizo with water,in some places they call the chorizo longanisa. Add water and chorizo: Once the pan is hot, put six tablespoons of water in the pan along with the chorizo. Let the water boil, when it is already boiled put the fire in low mode to avoid it to get burnt.Once boiled and it bubbled up, pop the chorizo using a knife or fork,to let the juices come out.It is the oil on it that will come out and it will blend to