Sushi Board 🫶🏻 build your own sushi boards to be exact… Tip: chill the plate and keep your fish in the fridge up until serving. Once served, enjoy within 1 hr or MAX 2 if it isn’t warm. Board Ingredients: * Salsa macha salmon. * Spicy tuna. * Yuzu Jalapeño Yellowtail. * Crispy rice (recipe below). * Sushi rice to taste. * Nori wraps. * Avocado slices. * Cucumber slices. * Ikura. * Sushi grade salmon, ahi tuna and yellowtail (sliced sashimi style). * Tamari & lemon. Salsa macha salmon: * 5 oz s

🪵 Cutting Board Care 🪵 Find my Flavcity Brazilian Teak Cutting Board on www.FlavcityCookware.com along with all of my other nontoxic kitchen essentials. — During the winter, you may need to do this 1-2x per month. Make sure the board thoroughly dries before you season with the oil. I used to use food grade mineral oil but it turns out that is derived from petroleum! Don’t use cooking oils like olive, avocado, coconut, they will go rancid and ruin the board. This coconut oil is highly refined a

Cutting Board Care