How to make #chouxpastry #Patisserie #pastry #easychoux #easybakingideas #easydessert #funBakingIdeas #FunnyBaking #InstaBaker #BakersOfInstagram #CakeLOL #CakeOfInstagram #thecaketoonist | The Caketoonist

Compressed Choux Pastry ♥️ You’ve seen me make Choux au Craquelin, Eclairs, Choux Brûlée in a cylinder, heart shaped Choux, now it was only a matter of time before I made cubed Choux Pastry and here it is! Compressed Choux cube, completely hollow inside and ready for any delicious custard or whipped cream you fancy. Compressed Choux Pastry Cube Cinnamon Cremeux Torched Meringue Chocolate Mirror Glaze Sugar Lace Tuile The most beautiful choux pastry cube I’ve ever made (since it’s my first time)

Choux pastry with a Brûlée topping 1 cup whole milk 1/2 cup butter 1 tsp sugar 1 cup flour Pinch of salt 4 large eggs Preheat your oven to 425° In a pot in medium heat add milk, salt, sugar, and butter. When it starts to boil remove the pot add the flour mix for a minute, then put the pot back on the stove on medium heat and mix for another minute to remove the moisture. Take it off the heat and put it in a bowl mix with a hand mixer or a stand mixer for about a minute then add one egg at a time

#ICCAIn90Days Chef Shamal's Choux Pastry Showcase In Chef Shamal's choux pastry session, student chefs honed their skills in the art of creating the perfect dough batter and refined their piping techniques to craft delicate eclairs and profiteroles. They learned how to achieve that light, airy texture and smooth, glossy finish that make these pastries irresistible. The class was a sweet success, filled with skill-building and delicious creations! Choux pastry, profiteroles, eclairs, baking skill