Beef Tongue and Mushrooms in a Creamy Butter Lemon Sauce- I may lose some of you on this one but Beef tongue is one of my most favorite meals and when I found it at local farm in Maine I was so excited to be able to make this and hopefully convince some of you to renter it if you haven’t done so yet. It’s such a delicacy in Bulgaria and other countries in the world. It’s not as popular in US and it’s hard to find around me. Ingredients: 1 beef tongue ( about 2 lbs) 1 velvety stick 1/2 of an onio

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The famous beef tongue snack that is driving the world crazy! Ingredients: beef tongue: 1 pc cold water: 1.2 l (41 pt) LEAVE: 15 MIN water: 2 l (68 pt) carrot: 1 pc onion: 2 pc salt: 20 g (0.7 oz) mixed peppercorns: 15 g (0.5 oz) bay leaves: 4 pc cold water: 1 l (34 pt) red onion: 1 pc parsley: 15 g (0.5 oz) tomatoes: 1 pc black pepper: 8 g (0.3 oz) salt: 10 g (0.4 oz) mayonnaise: 20 g (0.7 oz) cheese: 100 g (3.5 oz) LEAVE: 10 MIN LEAVE: 10 MIN brown mushrooms: 300 g (11 oz) garlic: 15 g (0.5 oz