Compressed Choux Pastry ♥️ You’ve seen me make Choux au Craquelin, Eclairs, Choux Brûlée in a cylinder, heart shaped Choux, now it was only a matter of time before I made cubed Choux Pastry and here it is! Compressed Choux cube, completely hollow inside and ready for any delicious custard or whipped cream you fancy. Compressed Choux Pastry Cube Cinnamon Cremeux Torched Meringue Chocolate Mirror Glaze Sugar Lace Tuile The most beautiful choux pastry cube I’ve ever made (since it’s my first time)

How to Make Choux Pastry

Easy Choux Pastry Recipe

Choux pastry is the base of so many delicious desserts. Eclairs are a great way to get some practice, and are always sure to impress your family! Eclairs Ingredients: For Choux Pastry: 100g milk 100g water 2 tsp sugar Pinch of salt 85g butter 130g flour 4 medium 220g eggs (at room temp) For the Vanilla Cream: 2 1/2 cups/550g milk 3/4 cup/150g sugar 3/60g egg yolk 6 tbsp/54g cornstarch 4 tbsp/56g butter 1 tbsp vanilla extract 1/2 cup whipped cream For the Top: 1 cup semi-sweet chocolate chips 1 t

#ICCAIn90Days Chef Shamal's Choux Pastry Showcase In Chef Shamal's choux pastry session, student chefs honed their skills in the art of creating the perfect dough batter and refined their piping techniques to craft delicate eclairs and profiteroles. They learned how to achieve that light, airy texture and smooth, glossy finish that make these pastries irresistible. The class was a sweet success, filled with skill-building and delicious creations! Choux pastry, profiteroles, eclairs, baking skill