Easy Edamame dip 2 cups of Edamame beans (soybeans) Handful of Cilantro 1 serrano pepper or jalapeno 2-3 tbsp Vegan mayo or cream cheese Handful of green onions Garlic salt to taste or 1-2 garlic cloves 2-3 tbsp Olive oil Start with 1/4 cup of water to acquire the desired consistency. Sauté your soybeans and serrano pepper in vegan butter or oil for 4-5 min on medium-high. For more recipes, check out my ebooks. They are available in English and Spanish, featuring ingredient lists, mouthwatering

Making Edamame at home is easy and delicious! Recipe:https://thestayathomechef.com/simple-edamame/ | The Stay At Home Chef

HIGH PROTEIN EDAMAME ON TOAST 🌿 you’ll also find the full recipe on our APP and website! Say hello to your new weekend brunch. Edamame (aka baby soy beans) are a whole protein source, which basically means they provide all the essential amino acids your body needs. That makes this SUPER nutritious and delicious brunch a great protein-packed way to start the day 👊 Serves 2 🌿 80g / 2.8oz radish, thinly sliced 🌿 2 tbsp lemon juice 🌿 salt pepper 🌿 160g / 5.6oz frozen edamame 🌿 160g / 5.6oz fr

crispy quinoa edamame... - Jenn Lueke - jenneatsgoood

wait for the blooper at the end 😂 This asian-inspired edamame salad will change your salad game forever! It’s healthy, packed full of flavour and the edamame beans provide a great source of protein. But the best part is that it doesn’t go soggy, making it perfect for meal prep! 🤌 Vegan, refined sugar-free and gluten-free. Recipe: Asian-Inspired Dressing: - 2 Tbsp Tamari - 2 Tbsp Rice Wine Vinegar - 2 Tbsp Rice Malt Syrup (or choice of liquid sweetener) - 1 Tbsp Sesame Oil - 1 Tbsp Fresh Ginger

#edamame | The Food Glossary