Making baklava is a delicious project. This popular Greek pastry has many buttered layers of phyllo dough, a lightly spiced walnut filling, and a honey syrup that soaks the entire dessert. Get the recipe: https://bit.ly/44HZtqZ | Martha Stewart

What is Baklava? Baklava, a sweet and flaky pastry, traces its origins to the Middle East and Mediterranean. Layers of thin phyllo dough, butter, and chopped nuts are baked to golden perfection, then drenched in a luscious honey syrup. 🍯 Indulge in this delightful treat that combines crunchy layers with a sweet, sticky goodness! Come savor the rich cultural history and irresistible flavors and order it fresh at either of our locations. We look forward to serving you. #baklava #mediterraneanfood

So much Greek food and pastry is vegan, not so much by design as by tradition. One of my favorite sweet treats are the skaltsounia that are typically eaten during Lent, but also sold all year round, and Ariston, an old pie shop near Syntagma, is famous for them. They're filled with nuts, jam and dried fruits and the pastry is made with olive oil. The sugar dusting is just about the only ""naughty"" ingredient, but you can shake that off if you want to. If you're traveling to Athens and are a foo

5 Grain Greek Yogurt Fruit Parfait Recipe - Healthy Snacks Recipes By Archana's Kitchen

Yogurt Parfait