Cannoli from scratch

Homemade Cannoli

No Bake Mini Cannoli Cheesecakes😋🍫 These Mini Cannoli Cheesecake bites are so yummy! This recipe makes 18 mini cheesecakes in a standard muffin pan. Full recipe below. Ingredients: Crust: * 2 cups crushed cannoli shells, graham crackers crumbs or crushed vanilla wafers * 6 tbsp unsalted butter, melted Cannoli Cheesecake: * 16 oz. mascarpone cheese, softened * 8 oz. Cream cheese, softened * 1/2 cup whole ricotta, strained * 1 1/2 cup powder sugar * 1 1/4 cup heavy whipping cream * 2 tsp vanilla

Gluten & dairy-free cannoli tacos 🍓 FOR THE TACO SHELLS 4 almond flour tortillas 1 tbsp ghee or coconut oil, melted 2 tsp coconut sugar FOR THE CANNOLI CREAM 1/4 cup palm shortening 2 tbsp coconut cream (softened) 3 tbsp dairy-free cream cheese (I use the brand kite hill, sub more coconut cream) 2 tbsp powdered sugar 1/4 tsp vanilla extract 3 tbsp mini dairy-free chocolate chips TOPPINGS Diced strawberries mini dairy-free chocolate chips 🍓Preheat the oven to 350 F. 🍓Using a round cookie or bi

Who said cannoli can only be sweet? 😎 With some grated parmesan cheese you'll make a delicious appetizer idea, save it:👉INGREDIENTSfor about 10 cannoli250g of parmesan cheese400g of ricotta70g of hazelnut grainsSalt to tastePepper to tasteChives to tasteShredded pistachios to taste👉METHOD1. Place a sheet of parchment paper on a baking tray.2. Spread one tablespoon of Parmesan cheese per waffle and spread it slightly.3. Bake at 180°C/356°F for about 5 minutes.4. Then wrap the still hot waffles