This sea bass dinner from Kale and Kiddos is giving us all the summer vibes☀️ We love the fresh elements in the quinoa salad and the zest of a lemon vinaigrette, which brings it all together!⠀ Lemon Vinaigrette—3 Tb fresh lemon juice, 2 Tb olive oil (you can use light tasting bc evoo can be rich), 1 tsp maple syrup, a pinch of salt, pepper, garlic powder, and chili powder. Taste for seasoning.⠀ Quinoa salad—add 1/2 cup tri-colored quinoa, 1 cup of water, and 1/2 tsp veggie bouillon paste to a sa

Try this yummy kala chana chaat. It's healthy and tasty too. Ingredients: Boil Kala Chana - 1 cup kala chana 3-4 cups water ½ teaspoon salt For Masala Wale Kale Chane - 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaf/tej patta 1 star anise 5-6 black peppercorns 1 pinch asafoetida/heeng 1 tablespoon ginger garlic paste ½ teaspoon kashmiri red chilli powder 2 teaspoons coriander powder ½ teaspoon kuti lal mirch/chilli flakes ¼ teaspoon turmeric powder 1 teaspoon kasuri methi Salt to taste Asse

The Last of my Kale •Collard veggie soup .. each day I added more ingredients I added pigeon, peas, carrots, string beans, black beans, and then there was kale and collards. So delicious… tomato base. #soup #goodtothelastdrop | Working On My Thickness