This is a recipe adopted from chef @Thomas Keller. It takes about an hour and it is an excellent way to start making fine dining sauces. It is essentially a demi glace. I make larger batches and freeze it for quick use with steak, chicken, pasta, or pretty much anything! For the recipe, go to zerozeropastastudio.com. You’ll also find my course on mastering handmade pasta. For the cookbook, to to amazon and search pasta basics: a beginners guide to handmade pasta! #finedining #michelin #steaktikt

Garganelli! For all the tools and stone ground flour, head to zerozeropastastudio.com One of my favorite pastas to make when I want noodles but don’t want to use dried pasta. #foodtok #yummy #foodie #simplefood #recipesoftiktok #homemadefood #foryoupage❤️❤️ #italianfood #recipesoftiktok #weeknightdinner #springrecipes #foryou #italian #italianfood #noodles #carbonara #cacioepepe #italianrestaurant #rome