This enchanting Bakewell Tart recipe is a harmonious blend of flavours that will leave you utterly captivated. ✨🍰💫 Here's how to get it from the oven to your table... 👇 Ingredients: 🌼 Jus-Rol™ All Butter Shortcrust Pastry 🌼 125g Unsalted butter, softened 🌼 125g Caster sugar 🌼 125g Grounded almonds 🌼 3 Eggs 🌼 1 tsp Vanilla essence 🌼 4 tbsp Raspberry jam 🌼 30g Blanched almonds, cut into long flakes Method: 1️⃣ Preheat your oven to 200ºC (180ºC fan assisted)/Gas 6. 2️⃣ Roll out the exqui
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This enchanting Bakewell Tart recipe is a harmonious blend of flavours that will leave you utterly captivated. ✨🍰💫 Here's how to get it from the oven to your table... 👇 Ingredients: 🌼 Jus
Jus-Rol. . This enchanting Bakewell Tart recipe is a harmonious blend of flavours that will leave you utterly captivated. 🍰💫 Here's how to get it from the oven to your table... 👇 Ingredients: 🌼 Jus-Rol™ All Butter Shortcrust Pastry 🌼 125g Unsalted butter, softened 🌼 125g Caster sugar 🌼 125g Grounded almonds 🌼 3 Eggs ...
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Jam Tarts This is not a complicated recipe but more of a reminder that jam tarts are incredibly easy to make at home plus taste so much nicer than shop bought. Use a roll of ready-made pastry. Cut into rounds, ease the rounds in a muffin tin that has been greased and lined with a generous amount of flour. Press into a cup shape. Use empty muffin cases to hold dried beans inside of the cups of pastry. Bake in the oven at 170 degrees Celsius for 15 - 20 minutes until crisp and light. Remove the be
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Jam Tarts This is not a complicated recipe but more of a reminder that jam tarts are incredibly easy to make at home plus taste so much nicer than shop bought. Use a roll of ready-made pastry. Cut into rounds, ease the rounds in a muffin tin that has been greased and lined with a generous amount of flour. Press into a cup shape. Use empty muffin cases to hold dried beans inside of the cups of pastry. Bake in the oven at 170 degrees Celsius for 15 - 20 minutes until crisp and light. Remove the be
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Easy apple tart recipe using puff pastry. This is really easy to make and tastes awesome! #appletart #apple #puffpastry #pastries | In The Kitchen With Matt
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