My absolute favorite dessert to make is a nice soufflé! These raspberry ones turned out perfect 🤌 See full recipe below: 1/2 c pastry cream 1/2 c reduced raspberry purée 1/2 c sugar 8 egg whites vanilla extract Prep ramekins with room temp butter & sugar, freeze then repeat. Wipe mixing bowl with a bit of vinegar. Beat room temp egg whites and slowly add sugar mix together pastry cream and reduced raspberry purée, then fold in egg white mixture. Fill ramekins to the top and wipe off the tops. P

Dolly Parton's Favorite Recipes | We Tried It with Annie | Allrecipes

Raspberry bars (simple to make!)