🍣🥭🍊🥑Sushi and Sashimi Preparation Course (Japanese Cuisine). 🏔️Course Duration : (2 /3 Months).3 days per week. The students of the Professional Cookery course had the opportunity to learn the art of cold appetizers, with a special focus on making sushi. Sushi is a popular Japanese delicacy that requires skill and precision to create. Under the guidance of their instructors, the students mastered various sushi techniques and created a variety of delicious Japanese delicacies. 📰Few details

Slicing Tuna Sashimi In Japan

Slicing Tuna Sashimi And Veggies Like A Pro

If you love #sushi or #sashimi, make Mitsuwa Marketplace your destination for fresh, high-quality ingredients! 🍣A big thank you to Chef Daiji for sharing his reel, where he makes hamachi and toro nigiri and sushi with fish he purchased from Mitsuwa! 🛒❤️ 🎥: @chef.daiji on Instagram | Mitsuwa Marketplace