THAI BASIL PORK STIR-FRY 🔥🥣 one of my favourite stir-fried Thai dishes packed with bold, spicy flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450g minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy

Thai Style Spring Chicken Stir Fry Inspired by one of my favourite Thai dishes Pad Krapow, this one’s a winner! Packs a big punch on flavour, easy to make and won’t cost a fortune. Recipe below 👇🏼 1 x Spring Chicken Mince 2 x Cloves garlic chopped 1 x Red chilli chopped 1 x Onion finely sliced 150g green beans halved Sauce : 2 tbsp oyster sauce 2 tsp sugar 1 tbsp fish sauce 1 tbs soy sauce Method Heat 2 tbsp of veg oil in large non stick frying pan or wok over a high heat Add the garlic and ch

Chicken Stir Fry