Lebanese garlic sauce, also known as toum, is a creamy and pungent condiment that adds a delightful kick to any dish. This sauce is a staple in Lebanese cuisine. It boasts a smooth texture and a strong garlic flavor that can be quite addictive. The secret behind its luscious consistency lies in the emulsion process; gradually adding the oil while vigorously whisking the mixture creates an airy and velvety sauce.🧄1 c garic 🧄2 tbsp salt🧄4 c vegetable oil! No you can not use olive oil, other oil

🤤This Camarones al ajillo (garlic sauce) is a creamy take on a Latin garlic shrimp dish best served with tostones and lime. Once you make it like this, this will probably be the only way you make shrimp! RECIPE: https://tonisrecipes.com/camarones-al-ajillo/ | Themoodyfoody

How to Make Tostones 🍌✨ | kiwilimón recipes

Let’s make Tostones aka Patacones aka Green Fried Plantains. ✅ no we are not going to fry them, we will air fryer them. ✅crispy, delicious and easy ✅a perfectly vegan and glutenfree snack or side. ✅ dunk it with our avocado salsa and these crispy bites will blow your mind. 📝 recipe on the blog. Link in bio. Or send us a message with the word tostones and we will reply back to you with a direct link. ‼️ Follow for more easy recipes. #patacones #tostones #friedgreenplantains #greenplantain #vegan

It's time to eat! Make fritos/tostones with Fanesha Fabre and learn more about her Dominican heritage 🇩🇴 Fanesha grew up surrounded by vibrant colors, rich traditions, and a strong sense of community all which influence her art. She started her Etsy shop Phoenixprints82 as a way to share her culture with others, like this adorable recipe print! Discover more from Hispanic, Latino, Latina, and Latinx sellers who put their culture and creativity into every piece, just like Fanesha: https://etsy.