Beijing-Zucchini pancake (Hutazi)
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Beijing-Zucchini pancake (Hutazi)
🥞With zucchini, 🥚egg and flour as the main ingredients, the zucchini 🥯pancake is a popular breakfast among Beijingers because of its simple preparation....
FacebookDiscover China已浏览 2158 次10 个月之前
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ZUCCHINI PASHTIDA (ZUCCHINI CASSEROLE)! This Zucchini Pashtida (zucchini casserole) is perfect for weeknight dinner and can be served with rice and salad! It’s so simple to prepare, dairy free, and will be your new family favorite! Follow @ruhamasfood for more🤍 RECIPE BELOW 👇 . . פשטידת זוקיני קלה להכנה ללא חלב! מתכון בתגובות🤍 . . Recipe: Ingredients- 4 fresh zucchinis, shredded 1 sweet onion, shredded 2 eggs 1 teaspoon of salt 1/4 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspo
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ZUCCHINI PASHTIDA (ZUCCHINI CASSEROLE)! This Zucchini Pashtida
FacebookRuhamasFood
One Pan Tuscan Chicken served over Pasta inspired by The Kitchette #onepotmeals #chicken #tuscanchicken #sandersonfarmschampionship #fyp
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One Pan Tuscan Chicken served over Pasta inspired by The Kitchette
TikTok3piecesofpecan
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Tasty - Zucchini Almond Bread
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Stuffed Zucchini Bread Ingredients: - 300g bacon - 250g zucchini - 150g red bell pepper - 1 tbsp onion powder - 2 tbsp soy sauce - 2 tbsp worcester sauce - chili flakes - 1 tbsp tomato pesto sauce - cheese - 1 tbsp olive oil - oil (for frying) - ketchup sauce, mustard sauce (optional) Dough Recipe: - 290g zucchini (cooked) - 290ml Water - 9g yeast - salt - 860g flour (leave it for 1 hour) Gefülltes Zucchinibrot Zutaten: - 300 g Speck - 250 g Zucchini - 150 g rote Paprika - 1 EL Zwiebelpulver - 2
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Stuffed Zucchini Bread Ingredients: - 300g bacon - 250g zucchini - 150g red bell pepper - 1 tbsp onion powder - 2 tbsp soy sauce - 2 tbsp worcester sauce - chili flakes - 1 tbsp tomato pesto sauce - cheese - 1 tbsp olive oil - oil (for frying) - ketchup sauce, mustard sauce (optional) Dough Recipe: - 290g zucchini (cooked) - 290ml Water - 9g yeast - salt - 860g flour (leave it for 1 hour) Gefülltes Zucchinibrot Zutaten: - 300 g Speck - 250 g Zucchini - 150 g rote Paprika - 1 EL Zwiebelpulver - 2
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