🇺🇸 Recipe For the ragu 500g beef 1 carrot 1 onion 1 red pepper 1 tablespoon of tomato paste 200g tomato pulp 200ml water Salt and pepper Rosemary 2 cloves of garlic Cook for 3 hours on low heat. For the potatoes 4 boiled potatoes 30g cold butter 1 yolk Parsley Salt and pepper . . 🇮🇹 Ricetta Per il ragù 500g carne di manzo 1 carota 1 cipolla 1 peperone rosso 1 cucchiaio di concentrato di pomodoro 200g polpa di pomodoro 200ml acqua Sale,pepe Rosmarino 2 spicchi d’aglio Cucinate 3 ore a fuoco l

🇺🇸 Ingredients 6 chicken thighs Chopped garlic 200g sour cream 1 egg Pepper Paprika to taste 100g breadcrumbs 100g flour For the tomato salad 4 tomatoes 1/2 red onion 1/2 teaspoon minced garlic salt Pepper extra virgin olive oil to taste . . 🇮🇹 Ingredienti 6 cosce di pollo Aglio tritato 200g panna acida 1 uovo Pepe Paprika qb 100g pangrattato 100g farina Per l’insalata di pomodoro 4 pomodori 1/2 cipolla rossa 1/2 cucchiaino aglio tritato Sale Pepe olio evo qb | FoodRicette

Red Pepper Pasta - The Plant Based School

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🇺🇸 Recipe For the meat sauce 1 onion chopped 1 red pepper 2 tomatoes 500g minced beef 2 tablespoons tomato paste 1 glass of water Salt and pepper Rosemary 4 potatoes cut into slices Mozzarella to taste Method Spread the potatoes with oil and bake at 180g for 15 minutes Add the meat sauce, mozzarella and cook au gratin for 10 minutes at 180 degrees. . . 🇮🇹 Ricetta Per la salsa di carne 1 cipolla tritata 1 peperone rosso 2 pomodori 500g carne di manzo macinata 2 cucchiai concentrato di pomodor